knock, knock

I know, I've had this for a while, but now I'm ready to take it out for a test drive (or stroll).

Not sure about the design, but I'll be working on it, tinkering. Tonight, rescued cabbage from the veg drawer, half pound of ground beef, can of tomatoes, cooked rice: cabbage rolls. Add sour cream and beets tossed w/mustard and vinegar of your choice (apple cider, champagne, red wine).