take back dinner
getting home cooking back on track
Sunday, March 6, 2016
Thursday, January 3, 2013
Yes, this is a GO!
I have two words for you: Diana Henry.
Greedily, I've gotten most of her books in their true English version from a certain online bookseller. Her writing, her recipes; pure genius.
Tuesday, September 7, 2010
knock, knock
I know, I've had this for a while, but now I'm ready to take it out for a test drive (or stroll).
Not sure about the design, but I'll be working on it, tinkering. Tonight, rescued cabbage from the veg drawer, half pound of ground beef, can of tomatoes, cooked rice: cabbage rolls. Add sour cream and beets tossed w/mustard and vinegar of your choice (apple cider, champagne, red wine).
Not sure about the design, but I'll be working on it, tinkering. Tonight, rescued cabbage from the veg drawer, half pound of ground beef, can of tomatoes, cooked rice: cabbage rolls. Add sour cream and beets tossed w/mustard and vinegar of your choice (apple cider, champagne, red wine).
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