tag:blogger.com,1999:blog-84509354023093527922011-07-07T18:55:45.705-07:00getting home cooking back on tracktut-tuthttp://www.blogger.com/profile/15713003038275525797noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8450935402309352792.post-47963974367955606832010-09-07T17:03:00.001-07:002010-09-07T17:06:16.904-07:00I know, I've had this for a while, but now I'm ready to take it out for a test drive (or stroll).<br /><br />Not sure about the design, but I'll be working on it, tinkering. Tonight, rescued cabbage from the veg drawer, half pound of ground beef, can of tomatoes, cooked rice: cabbage rolls. Add sour cream and beets tossed w/mustard and vinegar of your choice (apple cider, champagne, red wine).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8450935402309352792-4796397436795560683?l=takebackdinner.blogspot.com' alt='' /></div>tut-tuthttp://www.blogger.com/profile/15713003038275525797noreply@blogger.com1